How To Make Mirror Glaze Recipe

Boil water and put sugar and the glucose syrup and boil it until it reaches temperature of 100 degrees fahrenheit and take few mins when it gets to 100 degrees like 103. Easy mirror glaze recipe use a high quality white chocolate with more than 30 cocoa butter for best results. Finally top off with the cake base.

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Then place the insert into the mousse and fill the entremet mold with the rest of the mousse.

How to make mirror glaze recipe. Pour your glaze at exactly 90 degrees f. First take gelatine with 60 gm of water and mix it. Pour the mirror glaze over the top of the cake until it starts running down the sides. 2 tbsp unflavored gelatin 18 grams bloomed in 1 4 cup of additional water.

Place the chopped white chocolate in a large heat safe bowl. Too warm and it will run off your cake. Sprinkle the gelatine into a small bowl and stir in half of the water cup. Pour the mirror glaze over your frozen cake for glazing round cakes pour the glaze in a circular motion from the center then scrape off the top with a flat spatula.

2 3 cup sweetened condensed milk 200 grams. Make sure you strain your glaze after you make it so that you don t have any lumps ruining. Stir gelatin and 1 2 cup lukewarm water in a small bowl and let sit 5 minutes. Place your chocolate and cocoa powder into a large heat proof bowl and set aside.

Take white chocolate and mix it in condensed milk and then put the gelatine mixed with water the paste. For a donut mirror glaze cake you will need a two part mold for the insert and the mousse. When you are ready to use the glaze make sure each one is around 90 96 f then pour the colored glazes back into one container. To make your chocolate mirror glaze place your first quantity of water sugar and sweetened condensed milk into a sauce pan and bring to a simmer.

Blend the coloring with the glaze until the color is distributed evenly then cover each container with the cling film pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze. Mirror glaze recipe 1 1 2 cups granulated sugar 300 grams. 2 cups miniature white chocolate chip 350 grams. Place the smoothly frosted cake in the freezer until very cold and firm at least 2 hours.

Pipe half of the mousse into the mold. Divide the mixture into 3 to 4 bowls. 3 4 cup water room temp 178 grams. Cook sugar condensed milk vanilla salt and 3 4 cup water in a medium saucepan over medium heat stirring.