How To Make Canes Sauce At Home

1 teaspoon black pepper fresh ground is best.

How to make canes sauce at home. 1 2 cup heinz ketchup. The bite of ketchup and pepper pair well with the creamy and fattiness of the mayo. Let sit in the fridge for 2 hours before serving. Cutting in the worcestershire sauce and garlic powder give the sauce a little bit and kick to round out all the notes you want to hit in your mouth.

Store leftovers in an airtight container for up to 2 weeks. 1 cup mayonnaise i prefer hellman s or dukes. Let sit in the fridge for 2 hours before serving. 2 tsp freshly ground black pepper.

1 tbsp worcestershire sauce. 1 teaspoon garlic powder. Teaspoon garlic salt. Store leftovers in an airtight container for up to 2 weeks.

In a small bowl combine all the ingredients and stir until well blended. Seems so simple to make such a great signature side. Mix until well combined. Add additional pepper if desired.

That s all you need to do. Combine all of the ingredients in a small bowl. Gather all the ingredients. 1 tsp garlic powder.

1 tsp fresh lemon juice. Mix until well combined. You literally just put your mayonnaise ketchup worcestershire sauce garlic powder pepper and tony chachere s creole seasoning in a bowl and whisk it all together. You can serve immediately but it will taste better if the flavors are given the chance to meld in the fridge for a few hours or days before serving.

Directions combine all ingredients mix well. Teaspoon black pepper or to taste teaspoon paprika. The way to get the real flavor is to let the mixed sauce sit in the fridge for several hours before serving. 1 tablespoon worcestershire sauce plus 1 teaspoon.

Directions combine all of the ingredients in a small bowl. 1 teaspoon worcestershire sauce. Making cane s sauce is really simple. Copycat raising cane s sauce for dipping chicken.