Cutting Board Juice Groove Bit Size

I cut strips of double stick tape and applied it to each of the four pieces until i completed the frame.

Cutting board juice groove bit size. The groove also reduces spills while cutting keeping the users kitchen far cleaner than without. I have made a few cutting boards but never a juice groove. Plastic cutting board 18x30 1 2 thick white nsf approved commercial use. I made a lot of mistake with the juice groove that i share in the video below.

Hopefully you can learn from my mistakes so you can make a juice groove in a cutting board too. Thank you very much. I plan on using a corebox router bit with an edge guide. 90 00 114 00.

The cutting board and butcher block shop. Juice grooves are created by using a router with the desired bit size to carve out a line following the outer edge of the board just 1 2 or 5 8 inlaid. I ve made lots of cutting boards but this is the first time someone has asked for a juice groove in one so i m looking for a little guidance so i don t screw it up. And it will allow you to quickly readjust to a new cutting board size in a few seconds and then cut a perfect groove in about a minute.

I forgot to mention in. My cutting board is 18 x 12 x 1 5. This board was my first attempt at juice groove and also my first monogram engraving. Personal protection equipment.

Although not especially deep the juice grooves along the sides of the board are a nice feature and allow the juices to collect when you re slicing larger cuts of meat like beef tenderloin or roast chicken. Juice grooves are indispensable for chefs or anyone who cooks frequently. Juice grooves depth and the radius of the juice well vary based on the size of the board. This project is for all of you who asked us to help come up.

Bambusi large butcher block cutting board bamboo chopping block with juice groove reversible 17 x 13 x 1 5 inch wood serving tray with spikes stabilizes meat while carving. Is the easiest method to create a template 1 8 smaller than the groove and use a router guide.